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Food Service Associate - Part-time Variable Shifts

Company: SSM Health
Location: Fond du Lac
Posted on: July 19, 2021

Job Description:

St. Agnes Hospital has a part time opening for a Food Service Associate to join our team. This position’s schedule is made up of 24 hours per week working a variety of am and pm shifts that includes every other weekend and a holiday rotation. 

At SSM Health, we know the healing power of presence begins with compassionate employees like you. Our Mission and Values put the patient first and place you in a position to improve each day. If you have a passion for food and are looking for a great way to enter the industry, food service work may be the right choice to set you on your career path. 

As a Food Services Associate, you will learn how nutrition is so important to our community. You will take on a range of responsibilities beginning with delivering meals to our patients. As you learn and grow with our team, you may use your knowledge of different diets to better serve the needs of our patients. You may also be helping cater events, work in our retail spaces, do routine clean up and help with dishes as needed  

Thrive as a Food Services Associate and gain a career’s worth of working knowledge. 

In return, you can expect a work environment where: 

  • Food Service Associates feel valued, respected, and free to express themselves. 
  • Each employee finds meaning in work, leveraging skills and talents toward a greater purpose.  
  • Teamwork and collaboration are encouraged, with support of leadership. 

If you take pride in your work… 

If you attend to each detail with great care… 

If the nutritional needs of our community matters to you… 

Then we’d love to learn more about you! Please fill out your application today. 

Join a network of SSM Health employees just as kind and powerful as you. 

Performs duties relative to the preparation, portioning, serving and distribution of meals within the cafeteria and to patient units. Ensures safe food handling and sanitation standards are maintained. Duties may rotate among preparation, serving, distribution, stocking and clean up duties.

PRIMARY RESPONSIBILITIES

  • Sets up stations with entrees, soups, salads, breads, condiments, and all other food products and serving utensils to established portions. Replenishes as needed during meal service and breaks down at end of meal periods.
  • Reads patient meal orders according to prescribed diets, prepares trays according to menu cards. Reviews trays for completeness and places trays on carts or appropriate transport.
  • Transports food carts and late trays to designated areas. Ensures safe food handling and established infection control processes. Prepares and delivers dietary food stock for patient units.
  • Maintains a sanitary work environment through following established procedures. Ensures all equipment is maintained and in good working order.
  • Documents the temperature of specified foods and refrigerator/freezer units. Makes necessary adjustments and reports problems when temperature is out of range.
  • Retrieves used issued trays in a timely, efficient manner from the cafeteria and/or patient care units. Washes and sanitizes dishes using established methods and timeline. Puts clean dishes and utensils away in proper areas. Cleans work area, tables, cabinets, carts, and all other areas as assigned.
  • Works in a constant state of alertness and safe manner.
  • Performs other duties as assigned.


EDUCATION


EXPERIENCE

  • No experience required

PHYSICAL REQUIREMENTS

  • Constant standing and walking.
  • Frequent lifting/carrying and pushing/pulling objects weighing 0-25 lbs.
  • Frequent reaching and gripping.
  • Frequent use of vision and depth perception for distances near (20 inches or less) and far (20 feet or more) and to identify and distinguish colors.
  • Frequent use of hearing and speech to share information through oral communication. Ability to hear alarms, malfunctioning machinery, etc.
  • Frequent use of smell and taste to distinguish differences or similarities in intensity or quality of flavors and/or odors, or recognizing particular flavors and/or odors.
  • Occasional bending, stooping, climbing, kneeling, sitting, squatting, twisting and repetitive foot/leg and hand/arm movements.
  • Occasional lifting/carrying and pushing/pulling objects weighing 25-50 lbs.
  • Occasional keyboard use/data entry.
  • Occasional driving.

Keywords: SSM Health, Fond du Lac , Food Service Associate - Part-time Variable Shifts, Other , Fond du Lac, Wisconsin

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