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Cook

Company: SSM Health
Location: Fond du Lac
Posted on: September 13, 2021

Job Description:

St. Agnes Hospital has a full time opening for an experienced, high-volume line cook to join our team. This position’s schedule is made up of 36 hours per week, mid shifts from 9:30-6:00 and/or 11:30-8:00 and includes every other weekend and a holiday rotation. We offer very competitive wages and a full benefit package. 

At SSM Health, we know the healing power of presence begins with compassionate employees like you. Our Mission and Values put the patient first and place you in a position to improve each day. Our cooks are as important as any other function in the healthcare delivery system. If you have a passion for food and are looking for a great way to enter the industry, a hospital food service cook may be the right choice to set you on your career path. 

If you take pride in your work, attend to each detail with great care, and like to work in a fast-paced environment, we’d love to learn more about you!  

Please fill out your application today. 

Prepares and presents nourishing food to patients, guests and employees under sanitary conditions as directed and in accordance with established policies and procedures. May prepare baked goods according to recipes and production standards.

PRIMARY RESPONSIBILITIES

  • Prepares foods by following recipes and/or production standards for preparing, seasoning, cooking, baking, tasting, carving, and serving soups, meats, vegetables, desserts and other foods. Follows recipes and product directions to prepare items such as breads, rolls, cakes, muffins, biscuits. Ensures all food is prepared in accordance with current applicable federal, state and HACCP guidelines and regulations to ensure the highest quality food.
  • Performs quality assurance tasks such as routine temperature checks for final cook temperature and holding. Responds to quality assurance concerns and documents for future reference.
  • Maintains a sanitary work environment through following established procedures. Ensures all equipment is maintained and in good working order.
  • Stores or disposes of food remaining after each meal service following safe food storage and labeling procedures. Maintains cleanliness and orderliness of the coolers, freezers and storeroom.
  • Maintains accurate records (e.g. production, waste, food temperatures, and thermometer calibration, etc..) as outlined in the corporate policies and procedures.
  • Consults with the clinical dietitian on modified diets or patient special requests as necessary.
  • Works in a constant state of alertness and safe manner.
  • Performs other duties as assigned.


EDUCATION


EXPERIENCE

  • No experience required

PHYSICAL REQUIREMENTS

  • Constant standing and walking.
  • Frequent lifting/carrying and pushing/pulling objects weighing 0-25 lbs.
  • Frequent reaching and gripping.
  • Frequent use of vision and depth perception for distances near (20 inches or less) and far (20 feet or more) and to identify and distinguish colors.
  • Frequent use of hearing and speech to share information through oral communication. Ability to hear alarms, malfunctioning machinery, etc.
  • Frequent use of smell and taste to distinguish differences or similarities in intensity or quality of flavors and/or odors, or recognizing particular flavors and/or odors.
  • Occasional bending, stooping, climbing, kneeling, sitting, squatting, twisting and repetitive foot/leg and hand/arm movements.
  • Occasional lifting/carrying and pushing/pulling objects weighing 25-50 lbs.
  • Occasional keyboard use/data entry.
  • Occasional driving.

Keywords: SSM Health, Fond du Lac , Cook, Other , Fond du Lac, Wisconsin

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